Our new Micro-Hydroponi-Franchise is the outcome of tens years of field work, research and development. It is designed for our Sustainable Livelihoods program. The hydroponic system is housed in a 10m x 4m micro-industrial tunnel that protects the crops from extreme weather conditions, accelerates growth, reduces water consumption, improves crop quality, minimizes risk of failure, 90% reduction in nutrient expenses and makes it much easier for growers to maintain their crops.
Easy to operate: The nature of our growing method allows for ery low work input. Soild does not need to be maintained and plants do not have to be watered regularly. All nutrient levels and water levels can be easily monitored. We have a 95% growing success.
Customer market: Ideal for NGOs, churches, community projects, schools, creches or home businesses
NAME: Micro-Hydroponic Franchise
FEATURES: Infrastructure, installation, training, support
IMPACT: 1 entrepreneur. 1000 veggie plants per month
MONTHLY REVENUE: R6000 to R12,000
SET UP TIME: 2 weeks
PROGRAM: Sustainable livelihoods
"A Foodpods Franchise expedites and simplifies
the process of setting up a new business,
enabling inexperienced, unqualified people
to become entrepreneurs"
LEARN ABOUT FOODPODS
FoodPods provides people
living in townships with innovative infrastructure, training, and support they need to start and run micro-agri-businesses through a franchise model..